Phyllis
Contemporary Australian Gin
Bright aromatics from a blend of rose, jasmine and elderflower combine with ruby grapefruit and a smooth almond finish, to create a vibrant contemporary gin.
Serving Suggestion:
The Phyll Collins
45ml Phyllis Gin
30ml Ruby grapefruit juice
15ml Simple syrup
60ml Soda water
Fill a hi-ball glass with ice. Add gin, grapefruit juice and syrup. Top with soda water and stir. Garnish with lemon.
30ml Ruby grapefruit juice
15ml Simple syrup
60ml Soda water
Fill a hi-ball glass with ice. Add gin, grapefruit juice and syrup. Top with soda water and stir. Garnish with lemon.
The Details
43% Alc/Vol
Gluten Free
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Phyllis
43% Alc/Vol
Gluten Free
Gluten Free
45ml Phyllis Gin<br>
30ml Ruby grapefruit juice<br>
15ml Simple syrup<br>
60ml Soda water<br>
<br>
Fill a hi-ball glass with ice. Add gin, grapefruit juice and syrup. Top with soda water and stir. Garnish with lemon.
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